Pastry product made in Madeira.
As the name suggests, it is made with cane honey, its origins dating back to the heyday of sugar production in the archipelago.
Honey cake Madeira can be kept for a whole year. According to the tradition that still remains in some families, the cake should be prepared on December 8, feast of Our Lady of Conception, beginning to Christmas preparations, whose tables is a fixture. It is also up leave tradition last batch of cakes last year on this day.
Wheat flour, cane honey, sultanas, sugar, vegetable and animal fat, almonds, candied fruit, yeast, spices, wine Madeira.
The product is packed in its own plastic packaging for use in contact with foodstuffs and cardboard boxes.
It should not be consumed by people intolerant or allergic to gluten, nuts and spices.