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Torcaz Red 2013

5600280173000

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Datasheet

Data from the Vineyard:

Vineyard area used: 1.8 ha
Varieties used: Merlot (Caniçal)
Touriga Nacional, Cabernet Sauvignon
and Aragonese (Seixal).
Planting compass: 2m x 1m
Watering: Drop by drop.
Green pruning: No
Monda bunches: No
Harvest: Manual in cachas 25 kg
Date of Harvest: 28/08/2013
Period of Harvest: 7 am at 20h

Winemaking:

Fermentation: stainless steel Cuba
Malolactic fermentation: stainless steel Cuba.

Phase:

Wood: 6 months in contact with French oak wood
Type of placement: Total
In bottle: Traffic jam in November 2014
Bottle: Bordeaux
Production: 4000 bottles.

Tasting Notes:

Color: Red Ruby the course.
Aroma: In the red berries of black woods, fresh
evolving thanks to toasted notes, plums and a touch of pepper.
Taste: In the mouth average range of stylish body, with tannins
and integrated with the wild red fruit, complex thanks to the contribution
Cabernet Sauvignon medium long finish, fresh acidity present.

Consumer & Service:

Glass: Wide Bore
Serving temperature: 15 ° C to 18 ° C
Consume: at 17ºC
Pairing: Extremely versatile in the field of meat, preferably grilled
but also cooked and recommend the tuna steak will fashion Madeira.

Cave storage

Bottle position: Horizontal
Temperature: 15ºC to 18ºC
Humidity: 70% to 80%
Avoid storage in sunlight and artificial light 'hot'.

General Information

Producer: Passion for Wine, Lda
Enology: Eng. João Pedro Machado and Carlos Canary

Analytical data

Alcohol content: 12%
Total sugars: 1.6g / l
Total acidity: 5,72g
pH: 3.50

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Torcaz Red 2013
Torcaz Red 2013

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