Data from the Vineyard:
Vineyard area used: 1.8 ha
Varieties used: Merlot
Planting compass: 2m x 1m
Watering: Drop by drop.
Green pruning: No
Monda bunches: No
Harvest: Manual in cachas 25 kg
Date of Harvest: 28/08/2012
Period of Harvest: 7 am at 20h
Fermentation: stainless steel Cuba
Malolactic fermentation: stainless steel Cuba.
Wood: 6 months in oak barrels
Type of placement: Total
In bottle: Traffic jam in November 2013
Bottle: Bordeaux conical
Production: 2900 bottles.
Color: Red Ruby the course.
Aroma: In fresh red fruits characteristic of the Merlot grape, which evolves very appealing to prune, tobacco and spice nuances.
Taste: In the mouth good amplitude with elegant but structured body, with gifts, soft tannins and perfectly integrated with the wild red fruit, with a long finish, fresh acidity quiet.
Consumer & Service:
Glass: Wide Bore
Serving temperature: 15 ° C to 18 ° C
Consume: at 17ºC
Pairing: Extremely versatile sushi to grilled seafood, fish, and all kinds of delicate meats cooked especially but also grilled.
Bottle position: Horizontal
Temperature: 15ºC to 18ºC
Humidity: 70% to 80%
Avoid storage in sunlight and artificial light 'hot'.
Producer: Passion for Wine, Lda
Winemaker: Francisco Albuquerque Eng.
Total sugars: 2.9g / l
Total acidity: 5,70g
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