DATE OF HARVEST

Branch of grapes south and north of Madeira manually harvested on September 17, 2014.

INGREDIENTS

Juice of white grapes grapes (Vitis vinifera L.);

Pectolytic enzymes;

Dry yeast Selected (Saccharomyces cerevisiae rf uvarum);

Preservatives / Antioxidants (E224, E228, E300 and E330);

Clarifiers / Other (E558, E460, E466 E551, E1202, Food Gelatin and food bleach coal);

Nutrient winemaking, which includes the DAP and thiamine hydrochloride

Tannins gallic

Sun. Silica + coal

GRAPE CONSTITUENTS

'Arnsburguer';

'Malvasia Fina';

'Verdelho'.

PHYSICAL AND CHEMICAL CHARACTERISTICS

Alcoholic strength by volume: 12.0%;

pH: 3.29;

Total Acidity: 5.98 (g.l-1 acc tartaric acid.);

Total solids: 21.6 (g / l).

VINIFICATION

Fermentation using dry yeast selected from criófila nature;

Fermentation and storage in stainless steel vats with temperature control;

Tartaric stabilization chemically.

COMMENTS

The batch was bottled on 29 April 2015;

They were bottled 4,069 units;

Wine with aging potential.

PRESENTATION MODE

Card boxes containing 6 glass bottles with a capacity of 0.75

RECOMMENDATIONS

Consumption temperature (12-14 ° C);

Keep stored in a dark place with low relative humidity and constant temperature not exceeding 12 ° C.

WARNINGS

Product intended for human consumption;

Infrequently;

Contains Sulfites;

It should not be consumed by pregnant women.