Pack of 6 units
DATE OF HARVEST
Branch of grapes south and north of Madeira manually harvested on September 17, 2014.
Juice of white grapes grapes (Vitis vinifera L.);
Dry yeast Selected (Saccharomyces cerevisiae rf uvarum);
Preservatives / Antioxidants (E224, E228, E300 and E330);
Clarifiers / Other (E558, E460, E466 E551, E1202, Food Gelatin and food bleach coal);
Nutrient winemaking, which includes the DAP and thiamine hydrochloride
Sun. Silica + coal
PHYSICAL AND CHEMICAL CHARACTERISTICS
Alcoholic strength by volume: 12.0%;
Total Acidity: 5.98 (g.l-1 acc tartaric acid.);
Total solids: 21.6 (g / l).
Fermentation using dry yeast selected from criófila nature;
Fermentation and storage in stainless steel vats with temperature control;
Tartaric stabilization chemically.
The batch was bottled on 29 April 2015;
They were bottled 4,069 units;
Wine with aging potential.
Card boxes containing 6 glass bottles with a capacity of 0.75
Consumption temperature (12-14 ° C);
Keep stored in a dark place with low relative humidity and constant temperature not exceeding 12 ° C.
Product intended for human consumption;
It should not be consumed by pregnant women.