Recommendations Queima Beiças de Mel de Cana is a handcrafted hot sauce developed from selected chili peppers and traditional Madeiran sugarcane honey. This combination results in a product of balanced intensity, where the deep and caramelized sweetness of the sugarcane honey envelops and softens the spicy impact, creating a flavorful, warm, and persistent sensation. With a fluid texture and natural shine, the hot sauce presents toasted aromatic notes, slight acidity, and a clean, spicy finish without bitterness. It is ideal to accompany grilled meats, sausages, cured cheeses, roasted vegetables, and desserts where a sweet-spicy contrast is desired. The product is stabilized only with natural ingredients, without artificial colors or preservatives.

INGREDIENTS: Cane honey, chipotle, habanero, red scorpion, cardamom, cinnamon, cumin, nutmeg, dehydrated lemon, salt, rum