Pack of 6 units
Red varieties of grape juice (Vitis vinifera L.)
Concentrated must Rectified
Dry yeast Selected (Saccharomyces cerevisiae cerevisiae)
Lyophilized lactic acid bacteria (Oenococcus oeni Dicks et al.)
Preservatives / Antioxidants (E 228, E 334)
Stabilizers (E 353 and E 414)
Nutrient winemaking, which includes the diammonium phosphate
PHYSICAL AND CHEMICAL CHARACTERISTICS
Alcoholic strength by volume 13.0%
Total Acidity: 6.2 (g.L-1 AC tartaric.).
Fermentation with temperature control
Acidity correction with tartaric acid
FML achievement with inoculation
Aged for 8 French oak
Tartaric stabilization chemically.
Garnet colored wine, red plums, spice, some chocolate and tobacco mouth is elegant, balanced and presents a set and well integrated tannins giving them persistence and longevity.
Card boxes containing 6 glass bottles with a capacity of 0,75l.
Consumption temperature (16 ° C)
Goes very well with red, fat cheeses and game dishes.
Keep stored in a dark place with low relative humidity and constant temperature not exceeding 12 ° C.
It should not be consumed by pregnant women.
It is intended solely for human consumption
With some aging potential.