“Xavelha” Tinto 2011 View larger
“Xavelha” Tinto 2011

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Pack of 6 units

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65,00 €

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Data sheet

Quantity0.75l

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INGREDIENTS

Red varieties of grape juice (Vitis vinifera L.)

Pectolytic enzymes

Concentrated must Rectified

Dry yeast Selected (Saccharomyces cerevisiae cerevisiae)

Lyophilized lactic acid bacteria (Oenococcus oeni Dicks et al.)

Preservatives / Antioxidants (E 228, E 334)

Stabilizers (E 353 and E 414)

Nutrient winemaking, which includes the diammonium phosphate

Oenological tannin.


GRAPE CONSTITUENTS

'Cabernet Sauvignon'

'Merlot'

'Touriga Nacional'

'Tinta Barroca'


PHYSICAL AND CHEMICAL CHARACTERISTICS

Alcoholic strength by volume 13.0%

pH: 3.55

Total Acidity: 6.2 (g.L-1 AC tartaric.).


VINIFICATION

Maceration cold

Fermentation with temperature control

Acidity correction with tartaric acid

FML achievement with inoculation

Aged for 8 French oak

Tartaric stabilization chemically.


TASTING NOTES

Garnet colored wine, red plums, spice, some chocolate and tobacco mouth is elegant, balanced and presents a set and well integrated tannins giving them persistence and longevity.


PRESENTATION MODE

Card boxes containing 6 glass bottles with a capacity of 0,75l.


RECOMMENDATIONS

Consumption temperature (16 ° C)

Goes very well with red, fat cheeses and game dishes.

Keep stored in a dark place with low relative humidity and constant temperature not exceeding 12 ° C.


WARNINGS

Infrequently

Contains Sulfites

It should not be consumed by pregnant women.


COMMENTS

It is intended solely for human consumption

With some aging potential.

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 “Xavelha” Tinto 2011
“Xavelha” Tinto 2011

Pack of 6 units

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