DATE OF HARVEST

Southern slope of grapes of Madeira harvested by hand on 17 September 2014.

INGREDIENTS

Juice white grape varieties (Vitis vinifera L.);

Pectolytic enzymes;

Dry yeast Selected (Saccharomyces cerevisiae);

Preservatives / Antioxidants (E224, E228, E300 and E330);

Clarifiers / Other (E460, E466 E558, E1202), Must Concentrate Rectified;

Nutrient winemaking, which includes the DAP and thiamine hydrochloride

Gallic tannins.

GRAPE CONSTITUENTS

'Touriga Nacional';

'Merlot';

'Aragonez';

'Cabernet Sauvignon'.

PHYSICAL AND CHEMICAL CHARACTERISTICS

Alcoholic strength by volume: 12.0%;

pH: 3.46;

Total Acidity: 6.21 (g.l-1 of tartaric ac.);

Total solids: 24.2 (g / l).

VINIFICATION

Fermentation using the selected dry yeast;

Fermentation and storage in stainless steel vats with temperature control;

Tartaric stabilization chemically.

COMMENTS

The batch was bottled on May 22, 2015;

They were bottled 2,790 units;

Rapid consumption of wine.

PRESENTATION MODE

Card boxes containing 6 glass bottles with a capacity of 0.75

RECOMMENDATIONS

Consumption temperature (10-12 ° C);

Keep stored in a dark place with low relative humidity and constant temperature not exceeding 12 ° C.

WARNINGS

Product intended for human consumption;

Infrequently;

Contains Sulfites;

It should not be consumed by pregnant women.