The recipes presented here are the result of good taste in eating well and confecionar fabulous dishes with products from our region. A great meal, a good dish can be a "food of the gods" and it does not take anything out of this world, it is rather necessary to be careful and like to choose what good nature offers us. A good addiction is to go to markets, butcher, the fish market, the vegetable garden and pick fresh produce, regional, and there we have the necessary ingredients to confecionarmos tasty meals.

The kitchen should not be a private and hidden place, should be an open space, everyone, friends and customers to see and feel the soul, creativity, commitment of those who will cook. You have to be creative, not stop in time, create and innovate recreate dishes, make new and light menus as a menu is not a directory.

Speaking of innovation, for when a bet on confecionar meals in wood stoves?

Finally a thank you to everyone who made this book possible.

The Gastronomical Fraternity Madeira